Candidates and current Team Members chosen for this role may only work in this position and are targeted to be scheduled for 40 hours per week. They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness. Our Associate Managers are role models to Team Members and contribute to their ongoing development. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. Our Hourly Associate Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled shifts under the supervision of exempt management. Now Hiring / Immediate Opportunities for Full Time Since the doors opened at our first location in Seattle in 1969, we've always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin isn't your typical burger restaurant. Health Benefit Options (insurance) are available no matter how many hours you work each week. Full menu available for takeout please call 702.297.6541 to place your order.Red Robin has always been committed to keeping our Team Members safe, but we're taking extra measures to ensure that ALL Team Members can take the time they need to be well. Yardbird serves lunch on weekdays, dinner seven days a week, and weekend brunch on Saturdays and Sundays. ![]() The cocktail program uses fresh fruit juices, herbs, and spices to elevate each drink experience. With a focus on small-batch and experimental releases to hard-to-find classics-you want it, they’ve got it. Yardbird takes pride in having one of the country’s finest bourbon collections with over 60 standouts. Paying homage to Las Vegas, Oysters Casino is a dish exclusive to this location.īourbon connoisseurs rejoice. A showstopping Charcuterie Board on a three-tier tower presents the best nibbles to share (or not). Interested in Wagyu? Order the Rosewood Ranch American Wagyu the Chef’s Cut is topped with harissa butter and fresh truffle. ![]() An entire lobster and five artisanal cheeses offer a gooey haven in a bowl. The fork-dropping Lobster Mac & Cheese is one such item. More than just a chicken spot, Yardbird offers full menus for lunch and dinner, too. It’s even available in a gluten-free option.Īmerica’s Best Restaurants for a Big Night Out Order it with honey hot sauce, sandwiched between a buttermilk biscuit, or on a savory cheddar waffle. There is a strict 27-hour brining process that creates a superb bird. The much-loved dish was developed using a recipe from Kunkel’s grandmother. ![]() It’s no secret the famed fried chicken has garnered (well-deserved) global fanfare. Pancake lovers will gravitate to the Lemon Meringue Pie stack quaffed with a cloud of toasted meringue. Find your new favorite breakfast sandwich with the Chicken & Egg served on a signature buttermilk biscuit. ![]() Have a soft spot for cinnamon rolls? Feast on a larger-than-life Cinnamon Roll dressed to impress with a silky layer of bourbon salted caramel. Over-the-top in every way, weekend brunch offers a spread like no other. Located on Restaurant Row in The Venetian tower, this is where you indulge in the ultimate comfort cuisine. The award-winning concept is the creation of restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group. Yardbird pays tribute to craveable American classics that bring people together.
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